A week out from Barcelona and we’d become very comfortable with ship-board life. No daily checking in or out of hotels, no struggling with luggage on buses, no timetables or schedules to work out, no meals to think about. Legend docked in the small port city of Olbia in Sardinia, but with both of us battling heavy colds we did no more than walk up and down the quaint main street and buy a couple more packs of Fisherman’s Friends before returning to the ship.
 |  |
 |  |
